Trattoria Astigiana Da Ernesto

Italian cuisine with a strong home-style character, served in a setting that feels informal and authentic. The dishes are simple and well prepared, with a menu that focuses on a few traditional options rather than a long list.

The place is appreciated for its country-trattoria atmosphere, generous portions and the sense of a genuine local restaurant. Among the most characteristic specialties are ravioli with butter, roast dishes, house-style pasta and wild boar agnolotti, alongside a cuisine that remains rooted in local traditions.