Trattoria Antonio al Pantheon

Italian and Mediterranean cuisine with a focus on Roman classics, seafood pasta and grilled fish. The room has a small, cosy and welcoming atmosphere, with a setting that feels intimate and pleasant in the heart of the historic centre.

Among the most distinctive dishes are carbonara with truffles, seafood pasta, ravioli stuffed with burrata and tiramisu, alongside well-made meat and fish dishes. The restaurant stands out for its combination of central location, traditional character and a dining experience that feels relaxed and genuine.