Trattoria Alle Quattro Strade

Italian cuisine in a traditional trattoria setting defines this place, with a simple and familiar atmosphere that suits everyday meals as well as work lunches. The cooking is centered on regional dishes and handmade pasta, with a clear emphasis on generous, straightforward preparations.

The most distinctive specialties are the homemade pasta, the local regional recipes and the traditional main dishes, accompanied by a house dessert. The setting is informal and welcoming, with the character of a classic neighborhood trattoria.