Trattoria Alla Cisterna

Italian trattoria with a simple, welcoming atmosphere, set in a location that suits both a relaxed lunch and a quieter dinner. The room has the feel of a traditional place, informal and well suited to a straightforward meal.

The cuisine focuses on Piedmontese and Italian dishes, with a menu that also includes a few non-traditional options. Especially appreciated are the simple but well-made recipes, the mixed starters, the goulash, and the vitello tonnato, along with desserts such as meringue.

The strongest features are the careful preparation of the dishes, the quality of the ingredients, and a style of cooking that stays rooted in local flavors while remaining accessible and varied.