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Venetian cuisine with a focus on home-made pasta and traditional dishes, set in a casual, family-style atmosphere on the Euganean Hills. The setting feels rooted in local dining, with a straightforward style that suits a relaxed meal.
Among the most characteristic preparations are baccalà alla vicentina, grilled dishes and other classic regional plates, alongside simple, authentic flavors. The identity of the place is tied to traditional Venetian cooking and to its recognizable local character.
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location_onPiazzale G. Zattarin, 40, 35030 Vo' PD, Italia
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