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Tigella Emilia serves Emilian cuisine in a setting that feels informal and welcoming, with a small, characterful dining room and a street-side atmosphere. The kitchen is centered on homemade tigelle, fresh pasta, salads, pizza and desserts, with a style that combines simplicity and careful preparation.
The restaurant is known for its fresh ingredients, its artisanal approach and a menu that highlights the most recognizable flavors of Emilia. Its identity comes through in the combination of traditional dishes, a relaxed pace and an overall sense of authenticity.
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location_onVia dei Rossi, 65, 53100 Siena SI, Italia
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