The Sora 50.12

Italian cuisine with a Ladin identity defines the menu, combining local flavors with familiar dishes such as pasta, cured meats, fish and beef, alongside cicchetti and regional specialties.

The atmosphere is welcoming and has a balance of industrial design and local character, creating a setting that feels informal yet well cared for. The room works well for a relaxed meal, with a style that stands out in Canazei for its clear link to the area.

Among the most appreciated preparations are the cheese and ham platters, hearty pasta dishes and meat courses, valued for their variety and the way they highlight both tradition and a modern approach to Alpine dining.