The Banyan Autentica Cucina Indiana

Indian cuisine with a menu that spans both North and South Indian dishes, including dosas and a range of classic specialties. The style is direct and authentic, with preparations that highlight recognizable spices and clear flavors.

The setting is informal and welcoming, suitable for a relaxed meal. Signature dishes that stand out include dosa, banana fritters, cheese dosa, mushroom manchurian and rasam fritters, alongside a menu appreciated for its variety and balanced seasoning.

Its identity comes from offering a broad introduction to Indian cooking in Florence, with a focus on dishes that feel carefully prepared and distinctive.