Terzo Tempo al Cascinone

Italian cuisine with a focus on fish and well-made seasonal dishes defines the kitchen, with a style that feels both familiar and carefully prepared. The setting is informal and welcoming, with the atmosphere of a place designed for relaxed lunches and dinners.

The most appreciated choices are the fresh seafood dishes, the balanced preparations and the generous plates, along with a location that opens onto the surrounding vineyards and hills. The restaurant stands out for its pleasant, well-kept environment and for a dining experience that combines simplicity, attention to detail and a clear connection to the local landscape.