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Tenuta Vannulo is known for its Campanian dairy cuisine, with a clear focus on buffalo milk products and dishes built around fresh, local ingredients. The atmosphere is rural and well-kept, with a sense of space and calm that makes the visit feel measured and distinctive.
The most appreciated specialties are the mozzarella di bufala, fresh dairy preparations, and simple plates that highlight the quality of the raw materials. The place stands out for its direct connection to the farm setting, where production, landscape, and dining experience come together in a single, coherent identity.
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location_onVia Galileo Galilei, 101, 84047 Capaccio Paestum SA, Italia
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