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Roman and Mediterranean cuisine defined by traditional pasta dishes, seafood and fresh ingredients. The style is rooted in classic Italian cooking, with careful presentation and a menu that highlights familiar local flavors.
The atmosphere is informal and welcoming, with a distinctly Roman trattoria feel. The most appreciated dishes are the traditional pasta plates and the grilled sea bream, which stand out for their balanced flavors and straightforward preparation.
Its identity comes from the combination of authentic local cuisine, a pleasant setting and a menu centered on recognizable Italian specialties.
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location_onPiazzetta di, Vicolo di S. Simeone, 26,27, 00186 Roma RM, Italia
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