Stella Marina Di Montecristo

Seafood is the clear focus here, with a style that leans toward Sardinian and Italian cooking built around fresh fish, shellfish, and traditional dishes.

The room has a cozy, informal atmosphere, with a lived-in character that feels personal and familiar. Its identity is marked by a classic trattoria spirit and a strong connection to local maritime flavors.

Among the most distinctive dishes are the seafood appetizers, fregola, and the mixed fried fish, which stand out for their recognisable regional character and generous, well-executed preparation.