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Sebastiano Tartufi is centered on tartufo and Piedmontese ingredients, with a cuisine focused on seasonal products and dishes that highlight truffle in a clear, direct way.
The atmosphere is informal and rooted in local food culture, with a practical, welcoming feel that suits a meal built around regional specialties. The most distinctive dishes are the truffle-based preparations, which define the restaurant's identity and make it stand out for those looking for an authentic taste of the area.
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location_onFrazione Quarto Inferiore, 264/A, 14100 Asti AT, Italia
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