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Scannabue is a Piedmontese restaurant with a kitchen centered on local dishes, including vitello tonnato, tajarin, braised meats and other regional specialties. The menu is varied and clearly rooted in traditional Turin and Piedmont cuisine, with careful attention to product quality.
The setting is authentic, informal and well kept, with a character that feels both classic and lively. A distinctive element is the extensive wine list, paired with a dining style that emphasizes well-executed plates and a recognizable local identity.
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location_onLargo Saluzzo, 25/h, 10125 Torino TO, Italia
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