Sangomar ristorante senegalese

Senegalese cuisine with an African identity, centered on flavorful dishes and a straightforward style of cooking. The menu includes grilled fish, mafé and thiebou diènne, prepared with a focus on generous portions and well-defined flavors.

The setting is welcoming and informal, with a warm, relaxed atmosphere that gives the place the feel of a small corner of Senegal in Cuneo. The restaurant stands out for its distinctive cuisine and for the balance between simplicity, hospitality and recognizable specialties.