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Salumi di Offagna is a deli in the historic center of Offagna, known for house-made cured meats and a selection that reflects Central Italian flavors.
The setting is small and characterful, with an atmosphere that fits the village context and a simple, authentic style. The most appreciated specialties are the cured meats produced on site, valued for their quality and for the local identity they express.
It stands out for its focus on artisanal charcuterie and for offering a concise but distinctive food experience, centered on local products and traditional tastes.
Map and directions
location_onVia S. Bernardino, 5, 60020 Offagna AN, Italia
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