SALUMERIA UGOLOTTI DEGUSTAZIONE

Salumeria Ugolotti Degustazione is a place centered on traditional Emilian cured meats, with a clear focus on prosciutto di Parma and local products served as tastings and simple plates.

The atmosphere is intimate, characteristic and informal, with a setting that highlights the territory and its food culture. The experience is built around a carefully chosen selection of salumi and cheeses, especially prosciutto and Parmigiano Reggiano, which define the identity of the place.

What stands out most is the direct link with local gastronomy: a compact, specialized format where the quality of the ingredients and the connection to the Langhirano tradition are the main features.