Rosiello dal 1933

Italian cuisine with a clear focus on seafood and Neapolitan dishes defines the table here, alongside preparations that reflect the local territory and its flavors. The cuisine feels rooted in tradition, with a menu centered on well-known regional specialties.

The setting is informal and scenic, with a panoramic position over the gulf that gives the dining room and terrace a distinctive character. The atmosphere suits unhurried meals and highlights the restaurant's connection to its Posillipo location.

Among the most appreciated specialties are fried dishes, fresh fish, and house-made desserts, together with a style of cooking that keeps the ingredients and the view at the center of the experience.