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Italian cuisine with a clear focus on seafood and traditional Romagna dishes defines the menu here, alongside pizza, homemade pasta, desserts and piadina. The setting is informal and welcoming, suitable for both lunch and dinner, with a relaxed atmosphere that also works well for family meals.
Well-kept ingredients and generous portions stand out, especially in the seafood dishes and in the house-made specialties that give the restaurant its identity. The venue also functions as a hotel bar, so it offers a broad, everyday hospitality style that combines dining with breakfast, aperitifs and after-dinner drinks.
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location_onVia Fiumazzo, 161, 48022 Cà di Lugo RA, Italia
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