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Italian and Emilian cuisine with a traditional character defines this restaurant, where the menu focuses on classic regional dishes prepared with care.
The setting is informal and welcoming, with the feel of a familiar trattoria that keeps the atmosphere relaxed and genuine.
Among the most appreciated specialties are the homemade fresh pasta, especially cappelletti and tagliatelle, along with other traditional plates served in generous portions.
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location_onVia Piangipane, 6, 48123 Ravenna RA, Italia
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