Ristorante Sant'Agostino

Italian seafood cuisine sits at the center of the menu, with dishes that highlight fresh fish, clams, fried seafood, risotto, spaghetti, and paccheri with local seafood. The setting is informal and seaside, with a direct view of the sea that gives the dining room a bright, relaxed character.

The restaurant stands out for its generous portions, well-prepared dishes, and a style of cooking that feels careful and rooted in the quality of the ingredients. Its most characteristic specialties include alici polpette, paccheri with ricciola, spaghetti with clams, and fried fish, all served in a coastal atmosphere.