Ristorante Romagna Mia - Piadineria

Romagna cuisine and seafood are at the center of the menu, alongside classic piadina and other dishes that reflect the local tradition. The place has a bright, refined feel while remaining relaxed and easygoing, with a setting that works well for a meal by the sea.

Notable specialties include the homemade piadina, seafood piadina, and well-prepared starters such as octopus, seafood salad, and grilled calamari. Portions are generous, and the kitchen is appreciated for the quality of the ingredients and the variety of the menu.

The overall style is informal yet elegant, with a distinctly seaside character and a focus on simple, well-finished flavors. It is a good fit for those looking for a restaurant that combines Romagnola identity with seafood dishes and piadina served with care.