Ristorante Prosciutteria Martinuzzi

Italian cuisine and barbecue define the identity of this place, with a menu centered on cured meats, mixed platters and grilled dishes. The setting is informal and welcoming, with a rural character that suits both a relaxed stop and a meal shared with company.

The most distinctive specialties are the mixed cured-meat platters and other meat-based dishes, prepared with a straightforward style that highlights flavor and generosity. The overall impression is of a restaurant that combines traditional Friulian character with a simple, pleasant atmosphere.