Ristorante Principe Granatelli

Italian cuisine with a strong focus on seafood, especially local fish and shellfish, defines the identity of this restaurant. The menu is concise and carefully built around well-finished dishes, with particular attention to the quality of the raw ingredients and the balance of flavors.

The atmosphere is elegant yet relaxed, with an intimate setting that suits both quiet dinners and special occasions. The house stands out for its tonno, Mazara red prawns, pasta dishes and seafood preparations, all served in a refined style that highlights the character of the cuisine.