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Italian cuisine and pizza are at the center of the menu, with a broad selection that also includes first courses, meat dishes, fish dishes, and pizzas baked in a wood-fired oven. The venue combines a large, informal atmosphere with indoor spaces and a dehor, creating a setting suited to relaxed meals and group dinners.
Among the most characteristic dishes are the pizzas, including pizza by the meter and other wood-fired options, alongside selected specialties of meat and fish. The overall style is varied and straightforward, with a focus on generous portions and a traditional approach to classic dishes.
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location_onVia Caduti sul Lavoro, 10, 13100 Vercelli VC, Italia
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