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Pizza and seafood define the kitchen, with a menu that also reflects Southern Italian traditions. The setting is informal and central, in the historic heart of Maratea, with a straightforward, welcoming style suited to a relaxed meal.
The most characteristic dishes are the pizza and the fish-based dishes, together with simple preparations that highlight local flavors. The overall identity is that of a classic trattoria-pizzeria, focused on familiar cuisine and a lively, easygoing atmosphere.
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location_onPiazza Biagio Vitolo, 2, 85046 Maratea PZ, Italia
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