Ristorante Pizzeria Asino Cotto

Italian cuisine and pizza are at the center of a simple, well-kept place that works well for both lunch and dinner. The atmosphere is informal and quiet, suited to an easy meal or a relaxed evening.

The menu combines pizza with traditional dishes, with particularly appreciated preparations including seafood fry, seafood ravioli with seasonal vegetable cream, pea soup with sage, guinea fowl with orange, and desserts such as chocolate cake with mascarpone cream. Fresh ingredients and a varied selection help define the place.

Overall, the restaurant stands out for its comfortable setting, friendly mood, and a style of cooking that brings together pizza and classic Italian dishes in a straightforward, balanced way.