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Italian and Mediterranean dishes define the kitchen, with a focus on traditional Marche cooking and wood-fired pizza.
The setting is informal and spacious, with the feel of an agriturismo suited to relaxed lunches and dinners. The most appreciated specialties include mixed grilled meat, tagliatelle with wild boar, passatelli with truffle, focaccia and rustic side dishes, alongside the pizza from the wood-fired oven.
The overall character combines countryside atmosphere with a menu centered on local recipes and hearty, familiar flavors.
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location_onFrazione S. Pietro, 48, 60011 Arcevia AN, Italia
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