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Piada and other Romagnola specialties define the kitchen here, with a menu that also includes pasta, fritto misto and grilled fish. The focus is on simple, local dishes served in a form that feels faithful to the area.
The setting is informal and relaxed, with tables in a green park area that make it especially pleasant in warm weather. The place stands out for its gluten-free options, including piadina and beer, and for a service style perceived as quick and practical.
The most appreciated features are the abundant fillings, the good piadina and the overall combination of outdoor atmosphere and straightforward regional cooking.
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location_onVia Andrea Dragoni, 52, 47122 Forlì FC, Italia
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