Ristorante Kizuna

Japanese and Chinese cuisine with a menu that also includes sushi, ramen and dishes such as tartare and skewers. The style is generous and varied, with a clear focus on fresh, well-presented preparations.

The atmosphere is pleasant and carefully finished, with an informal but neat character. The most distinctive specialties are sushi, salmon tartare with orange, shrimp dishes and mixed nigiri and uramaki.

It is a place appreciated for its combination of Asian flavors, attention to the dining room and a kitchen that brings together classic Japanese dishes and Chinese-inspired options.