Ristorante Kapovolto

Kapovolto is a Ligurian and Italian restaurant that focuses on local specialties, with panigacci, testaroli and pesto among its most characteristic dishes. The setting feels informal and welcoming, with a distinctly local character that makes it a comfortable place for a relaxed meal.

The kitchen stands out for its connection to the area and for dishes that highlight simple, well-defined flavors. It is a place known for traditional preparations, a homely atmosphere and a style of dining that feels rooted in the culinary identity of La Spezia.