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Italian and Sardinian cuisine are at the center of the kitchen, with dishes that highlight the restaurant's link to local and island traditions.
The setting is welcoming and characteristic, with an atmosphere that suits both relaxed meals and more intimate occasions. The most appreciated specialties include pork, wild boar ragout and traditional regional dishes, served in a historic-center location that adds to the overall identity of the place.
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location_onVia S. Lorenzo, 46, 01100 Viterbo VT, Italia
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