Ristorante Il Cresciolo

It was a cold, wintery day and we wanted something tasty and warm. We shared a ragù (chicken, rabbit… ‘farmyard ragù) with tagliatelle which was plenty between two then, OMG, we shared a Beef Wellington. Haven’t had that for many years. It was so tender, tasty and full of the flavors that hallmark this dish. Lovely non invasive service without rushing us off the table either. Oh and the homemade breads were really special plus the amuse-bouche to start was a lovely and welcoming surprise. Quality, service and a great view of Offagna. We will be back! Complimenti!

The food was excellent, we had a beef wellington, the pork pasta, and a few others, and everything was delicious. The bread was so good as well. The views make the atmosphere almost magical.