Ristorante del Conte

Italian cuisine with a selection that includes first courses, meat dishes and local specialties. The setting is elegant yet welcoming, with a dining room that feels cared for and suitable for a relaxed meal.

Among the most appreciated dishes are the tagliolini with black truffle, the tagliata and the desserts, along with well-made first courses and generous portions. The restaurant is also noted for its attention to the dining room and for a service that contributes to a smooth and pleasant experience.