Ristorante "Da Coso" di Giovacchini Gianfranco & C. S.N.C.

Tuscan cuisine with a strong seafood focus defines the menu, alongside classic pasta dishes and traditional local recipes. The kitchen is known for generous portions and a concise, familiar style that stays close to regional cooking.

The setting is informal, welcoming, and family-run, with a relaxed atmosphere that suits both local diners and travelers passing through. Freshly prepared dishes, attentive service, and a clearly traditional identity give the restaurant a distinctive character.

Among the most appreciated specialties are seafood dishes, grilled prawns, steak, Tuscan ham and croutons, tortelli alla Lucchese, and cod livornese-style.