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Emilian and Ferrara cuisine is the focus here, with traditional dishes, homemade pasta and regional specialties such as cappellacci, piadina, gnocco fritto, cured meats and cheeses.
The setting is lively, informal and family-friendly, with a modern feel and a busy dining room that gives the place a convivial character.
Its strengths are the generous portions, the use of quality ingredients and a style of cooking that stays close to local tradition.
Map and directions
location_onCorso Porta Reno, 26/28, 44121 Ferrara FE, Italia
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