Ristorante Contro Break

Italian cuisine with a clear Trentino influence, served in a setting that feels refined yet relaxed. The room is arranged with attention to detail, with elegant tables and an overall atmosphere suited to a calm meal.

The kitchen stands out for its well-presented dishes, balanced portions and careful use of ingredients. Among the most distinctive preparations are local specialties and dishes such as tortel de patate, tartare all'osso and gnocchi with deer ragout, alongside a menu that offers a broad choice.

Overall, the restaurant is notable for its quality of the food, the care in plating and a dining experience that combines class and simplicity in a distinctive way.