Ristorante con macelleria Carminati Lorenzo

Italian cuisine with a clear focus on meat, served in a bright and informal setting that feels familiar and welcoming.

The room combines a butcher's counter with a small dining area, creating a place that feels halfway between shop and restaurant. The most characteristic dishes are meat-based preparations such as horse tartare, together with simple first courses and seasonal vegetable sides.

The strengths are the freshness of the ingredients, the careful preparation, and the courteous, attentive atmosphere that makes it a practical stop for a straightforward meal.