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Italian cuisine with a focus on homemade pasta and traditional dishes defines the kitchen here, with tagliatelle and baccalà among the most noted specialties. The setting is welcoming and informal, with a simple, well-kept atmosphere suited to an easy meal.
The dining room stands out for its familiar character and relaxed pace, while the menu combines classic preparations with a few more distinctive dishes. Wine service is also part of the experience, completing a concise and recognizable profile.
Map and directions
location_onVia Montilgallo, 37, 47039 Savignano sul Rubicone FC, Italia
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