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Italian cuisine with pizza and Romagna-style dishes defines this restaurant, where the menu is centered on familiar regional flavors and well-made first courses.
The atmosphere is informal and welcoming, with a simple setting that suits both casual meals and stops during a day out in the area. The most appreciated specialties are the handmade first courses, the mushroom crostini, and the sauces, which stand out for their care and flavor.
What makes it distinctive is the combination of traditional cuisine, a genuine local character, and a dining style that feels direct and familiar.
Map and directions
location_onVia Cà Rocca, 49, 47012 Civitella di Romagna FC, Italia
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