Ristorante Castello di Giulietta

Italian cuisine with seafood and Mediterranean dishes defines the menu, alongside simple preparations presented with care. The setting is romantic and refined, with an atmosphere suited to special dinners and relaxed meals in a scenic historic location.

Among the most appreciated specialties are well-finished dishes and desserts such as millefeuille, gelato and strudel. The restaurant stands out for its panoramic position and for combining a distinctive setting with a cuisine that feels elegant yet straightforward.