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Italian cuisine with a strong link to the local tradition, especially seafood dishes and preparations from the Delta area. The menu is centered on handmade pasta, fish appetizers and regional specialties such as seafood first courses and dishes with duck eggs.
The setting is informal and welcoming, with a rural and authentic atmosphere that suits a relaxed meal. The place stands out for its focus on fresh ingredients, clear local identity and dishes that highlight the flavors of the area.
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location_onVia Bolzano, 19, 45019 Taglio di Po RO, Italia
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