Ristorante Bar Portovecchio

Italian and seafood cuisine define the kitchen here, with a focus on fresh fish and classic island preparations. The setting is informal and welcoming, with a relaxed harbor-side character that suits both a quick stop and a longer meal.

Among the most appreciated dishes are grilled fish, fried fish, stuffed squid, paccheri with amberjack, and local fish soups. The restaurant is also known for its simple, well-kept atmosphere and for serving dishes that highlight the freshness of the ingredients and the connection to Ventotene's maritime identity.