Ristorante Bar Baita Alochet Passo San Pellegrino

Italian cuisine served in a mountain hut atmosphere, with a style that feels simple, rustic and closely tied to the alpine setting. The venue is known for its double terraces and its location beside the cross-country ski center, which gives it a distinctly mountain character.

The kitchen focuses on lunch, snacks and aperitifs, with a practical offer suited to a day in the mountains. The most appreciated aspects are the informal setting, the outdoor spaces and the sense of a traditional alpine stopover.

Its identity is defined by its position at Passo San Pellegrino and by the combination of bar and restaurant service in a typical baita environment.