Ristorante Au Caruggiu

Italian cuisine with a strong focus on pizza, pasta and Ligurian flavors defines the menu here, with particular attention to gluten-free options. The atmosphere is informal and distinctive, with a character that makes the place immediately recognizable.

The most appreciated dishes are the pizzas and the seafood-leaning plates served with clear, well-balanced flavors. The setting is considered suitable for a relaxed meal by the sea, with a straightforward style and attentive service.