Sangiò offers Romagna and Italian cuisine, focusing on traditional local dishes, with a clear focus on gluten-free options. The menu draws on local tradition, featuring dishes such as piadina, cappelletti, and other regional specialties served in a refined and distinctive setting. The atmosphere is welcoming and informal, suitable for both lunch and dinner, with an ambience that enhances the convivial character of Romagna dining. The restaurant also offers outdoor seating and a practical, uncluttered layout, designed for customers seeking a simple yet distinctive experience. Among its distinguishing features are its focus on gluten-free options, its loyalty to local tradition, and the selection of dishes that directly reflect the region. The restaurant's identity is that of a solid destination for those seeking traditional, authentic cuisine rooted in Cesena's gastronomic culture.
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antipasto(22)cucina romagnola(19)ragù(17)tagliatelle(15)passatelli(11)centro storico di cesena(9)strozzapreti(9)sangiovese(7)cappelletti(6)cappellacci(6)
Reviews
4.5
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Based on 699 reviews
5star482
4star130
3star48
2star17
1star22
RRicardo Schulz
May 19, 2026
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Excellent food. The best tagliatelle Al ragu in the city and region!!!
Mmohammad atabaki
April 28, 2026
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Pleasant experience. Very delicious food and dessert. The staff were so friendly and helpful. Suggest to get Strozza Sangio and Guancia di Manzo and for dessert definitely get Cannolo
TTim Brown
October 18, 2025
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Contemporary Italian cuisine and an interesting menu though I thought the bill was a bit on the expensive side. With a cover charge of 2.50 per person for a basket of bread and 2.50 for a bottle of water, that's 7.50 for two before you have ordered. My galletto with porcini came with a black crust which added more to its appearance than flavour. My dessert of pastries with sweet wine arrived with far too much pastry for one person though I tried to finish it.
