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Italian and Lombard mountain cuisine is served in a simple, welcoming alpine setting, with a panoramic atmosphere that suits a stop at high altitude.
The kitchen focuses on traditional dishes and hearty plates linked to the area, with preparations that are appreciated for their authentic character and direct, well-kept style.
The most distinctive features are the refuge style, the mountain location and a relaxed setting that makes it suitable for a meal rooted in local flavors.
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location_onPasso Forcola, 23030 Livigno SO, Italia
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