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Italian and Mediterranean cooking, with a clear mountain-house character, defines the menu here. The atmosphere is welcoming and family-style, in a setting that feels tied to the surrounding landscape.
The most appreciated dishes include handmade tagliatelle with mushrooms, polenta with venison sauce, and polenta with cheese. The kitchen is also known for well-cooked, tender meat and for a simple, authentic style that fits a stop in the Sibillini area.
Map and directions
location_onFrazione Foce, 34, 63088 Montemonaco AP, Italia
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Closed
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