Rifugio Il Camoscio

Italian cuisine with a mountain character defines this place, where polenta and porcini mushrooms stand out among the most appreciated dishes. The setting is tranquil and immersed in a stunning landscape, with a simple, welcoming atmosphere typical of a rifugio.

The menu is centered on hearty local flavors, prepared with care and served in a context that feels informal and rooted in the territory. The overall experience combines traditional dishes, a relaxed environment, and a strong connection to the surrounding nature.