Restavracija Postaja Poljana

Italian and barbecue cooking define the kitchen, with a clear focus on hearty, familiar dishes and local flavors. The atmosphere is welcoming and informal, set in a pleasant place that suits both a relaxed meal and a stop during a trip.

Its most characteristic dishes include lamb, trout, carpaccio, gnocchi and other homemade plates, often paired with carefully chosen wines. The restaurant stands out for generous portions, a friendly mood and a setting that combines comfort with the landscape around Kobarid.